Food Science of Animal Resources

Expression and Purification of Extracellular Solute-Binding Protein (ESBP) in Escherichia coli, the Extracellular Protein Derived from Bifidobacterium longum KACC 91563

Minyu Song, Hyaekang Kim, Woori Kwak, Won Seo Park, Jayeon Yoo, Han Byul Kang, Jin-Hyoung Kim, Sun-Moon Kang, Hoa Van Ba, Bu-Min Kim, Mi-Hwa Oh, Heebal Kim, Ham Jun-Sang

Food Sci Anim Resour 2019;39(4):601-609.
https://doi.org/10.5851/kosfa.2019.e50

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Simple Evaluation of Listeria monocytogenes Pathogenesis Using Caenorhabditis elegans Animal Model

Kyoung Hee Yang, Bohyun Yun, Hye Jin Choi, Sangdon Ryu, Woong Ji Lee, Mi-Hwa Oh, Min-Ho Song, Jong Nam Kim, Sangnam Oh, Younghoon Kim, Young Jun Kim

Food Sci Anim Resour 2019;39(1):84-92.
https://doi.org/10.5851/kosfa.2019.e6

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Quality Characteristics of Functional Fermented Sausages Added with Encapsulated Probiotic Bifidobacterium longum KACC 91563

Min-Yu Song, Hoa Van-Ba, Won-Seo Park, Ja-Yeon Yoo, Han-Byul Kang, Jin-Hyoung Kim, Sun-Moon Kang, Bu-Min Kim, Mi-Hwa Oh, Jun-Sang Ham

Korean J Food Sci Anim Resour 2018;38(5):981-994.
https://doi.org/10.5851/kosfa.2018.e30

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Direct Detection of Escherichia coli, Staphylococcus aureus, and Salmonella spp. in Animal-derived Foods Using a Magnetic Bead-based Immunoassay

Jong-Hui Kim, Jae Gyu Yoo, Jun-Sang Ham, Mi-Hwa Oh

Korean J Food Sci Anim Resour 2018;38(4):727-736.
https://doi.org/10.5851/kosfa.2018.e11

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Characteristics of Kwark Cheese Supplemented with Bifidobacterium longum KACC 91563

Minyu Song, Won Seo Park, Jayeon Yoo, Gi-Sung Han, Bu-Min Kim, Pil-Nam Seong, Mi-Hwa Oh, Kyung-Woon Kim, Jun-Sang Ham

Korean J Food Sci Anim Resour 2017;37(5):773-779.
https://doi.org/10.5851/kosfa.2017.37.5.773

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Mathematical Model for Predicting the Growth Probability of Staphylococcus aureus in Combinations of NaCl and NaNO₂ under Aerobic or Evacuated Storage Conditions

Jeeyeon Lee, Eunji Gwak, Jimyeong Ha, Sejeong Kim, Soomin Lee, Heeyoung Lee, Mi-Hwa Oh, Beom-Young Park, Nam Su Oh, Kyoung-Hee Choi, Yohan Yoon

Korean J Food Sci Anim Resour 2016;36(6):752-759.
https://doi.org/10.5851/kosfa.2016.36.6.752

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Kinetic Behavior of Salmonella on Low NaNO₂ Sausages during Aerobic and Vacuum Storage

Jimyeong Ha, Eunji Gwak, Mi-Hwa Oh, Beomyoung Park, Jeeyeon Lee, Sejeong Kim, Heeyoung Lee, Soomin Lee, Yohan Yoon, Kyoung-Hee Choi

Korean J Food Sci Anim Resour 2016;36(2):262-266.
https://doi.org/10.5851/kosfa.2016.36.2.262

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Inhibiting the Growth of Escherichia coli O157:H7 in Beef, Pork, and Chicken Meat using a Bacteriophage

Jina Seo, Dong Joo Seo, Hyejin Oh, Su Been Jeon, Mi-Hwa Oh, Changsun Choi

Korean J Food Sci Anim Resour 2016;36(2):186-193.
https://doi.org/10.5851/kosfa.2016.36.2.186

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